unit-5-note-taking-1

Unit-5 Note-Taking-1

In this unit we shall deal with taking notes from a reading text from the point of view of the organization of notes.

What are the food habits that contribute to heart disease in each case?




< Back To All Answers

Answer

{{currentAnswer.user.userName}}

Written on {{ansDate()}}

{{trustHtmlContent(currentAnswer.answerContent)}}

Learning Pundits Content Team

Written on Jun 26, 2019 1:36:11 PM

A high intake of salt can lead to hypertensive heart disease. A diet rich in fats of animal origin, such as butter, cream, cheese, beef, ham, bacon, egg-yolk and ghee can increase the level of cholesterol in the blood and cause ischaemic heart disease.