- Soft Skills Courses
- FEG-02 Foundation Course in English – 2 (BA, BCA, BCOM)FEG-02
- Unit-5 Note-Taking-1Unit-5
Unit-5 Note-Taking-1
In this unit we shall deal with taking notes from a reading text from the point of view of the organization of notes.
What are the food habits that contribute to heart disease in each case?
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Learning Pundits Content Team
A high intake of salt can lead to hypertensive heart disease. A diet rich in fats of animal origin, such as butter, cream, cheese, beef, ham, bacon, egg-yolk and ghee can increase the level of cholesterol in the blood and cause ischaemic heart disease.
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