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- PMT-101 Preparatory Course in General Mathematics (BPP)PMT-101
- Unit-4 Decimal FractionsUnit-4
Unit-4 Decimal Fractions
In this unit we shall consider Decimal fractions.
A piece of meat weighs 25.6 kilograms. before it is cooked and 23.2 kilograms after cooking. Determine the percentage weight lost in cooking.
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Learning Pundits Content Team
Weight lost = 25.6 – 23.2 = 2.4
The weight loss is corresponding to 25.6 kilograms i.e. 2.4 per 25.6.
Percentage weight loss = 2.4/25.6 × 100 = 9.375%
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